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Date 02/Aug/2016 at 02:10 PM



Food Mode Grown fishery
food mode grown fishery


research facility on improving some mechanism biological products tip of Japan, America, - counseling center technology - environment counterfactual have chosen, set up a series of microorganisms local useful, that produced the product special biology to handle fishery environment.
In order to make the study results in fact; App Center selected counterfactual is BIENCO Company Proprietary unit production and distribution biological products.
Here is to introduce summarize a feature effects of certain products mainly used in salmon aquaculture fishery
1.1. GEM-P1 - processing water and bottom pond contaminated, replication of microorganisms useful.
A. Ingredients:

Aspergillus oryzae >= 103 Cfu
Saccharomyces cerevisiae/GR >= 109 CFU/gr
bacteria cfu lactis >= 109/gr
bacteria over the >= 109 CFU/GR
SiO2 = 40 percent that 45 percent
Al2O3 = %
MgO 17~22 ~ 1 %
of all the
B. The:
- Shorten time cause algae, differentiated algae helpful
- increase the oxygen dissolves, decrease the amount of poison gas H2s,3
- increasing the ability to decompose organic; reduce cod, Bobby

- decrease the amount of mud accumulation, deodorant the mud gives sweat the ponds
- Stable water color, stability pH
- especially to restore the micro-bottom of pond that raised through a variety of service, contributed to the disease arise
C. Characteristics of products: manure caked, white mold


1.2 (liquid counterfactual) - Special diet processing water
A. Ingredients:
lactic bacteria >= 109 CFU/ml
bacteria over the >= 109 CFU/ml
Aspergillus oryzae >= 103 CFU/ml
accharomyces cerevisiae >= 109 CFU/ml

 

principle:
- increased the in, reduce the quality just hanging here, reduce cod, Bobby
- increase the oxygen dissolves, decrease the amount of poison gas H2s,3
- decrease the amount of mud accumulation and eliminate the stench the mud gives the ponds
- Increases digestive instincts and women all food
- Reduce or eliminate algae algae record old, and the scum on the surface of the water by jolted algae dead or live bacteria surface created.


1.2. Counterfactual (liquid-8) - Special diet room and treatment of
A. Ingredients:
lactic bacteria >= 109 CFU/ml
bacteria over the >= 109 Cfu
Saccharomyces cerevisiae/ml >= 109 CFU/ml
Vitamin C, E nature
natural antibiotics
B. The:
- prevent certain types of bacteria that cause disease and cure a light, black hole brings, red, erosion, white beard shrimp
- Prevent and improving disease resistance for shrimp white spots
- nutritional supplements for prawns from the source of vitamin nature; digestive stimulation.


The Manual Mode gem microbial food-P, Counterfactual-T,-8Counterfactual T

Note:
1. All the products gem-P, Counterfactual-T,-8Counterfactual t have the ultimate in the lake raised the early morning (before 0800) and evening (after 5 p.m.)
2. No fighting the air when for diet product into the pond
3. Every single dose of use for area lakes feed 5000 M2 with water depth 1m 1.2m that area with others, only need to calculate the corresponding regulations designate this standard

part: handle the ponds and the environment water

A. Processing after harvesting: handle mud bottom

Step 1:
- After harvesting shrimp, hygiene classes organic mud draggers by, wash, flushing out ... aims to reduce the risk of pollution
- handle the pH balance, antibacterial to create lake (using limestone shellfish which3):
pH > 6: 200-300kg per 1,000 m3
5 < pH < 6: 200-300 kg per 1,000 m3
pH < 5: 300-500 kg/1.000m3
Step 2:
- Used biological product counterfactual-T to reduce air pollution and rich microbial system of the mud gives the ponds.
Execute:
- pump water into the pond about 5 ~ ten centimeters
- For ten liters of counterfactual-T at the beginning of the sewer water level, simultaneously flushes totalitarian product to dissolve all in the lake
- 24 hours later, dissolve 2000s gem-P, drop all in lake
- 3~5 Stored water from day
- Do not need fighting the air
Step 3:
- Discharge of lake for empty, clean and to the fence. Within 48~# 72 hours, start b


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